437 150 минут -
This time I had to deviate from my principle: to spread the recipes of dishes that can be prepared without fuss. If the finances stuffed carp is acceptable, then the trade will have to suffer... but the result justifies itself...
Ingredients for Stuffed carp
- Carp - 2 PCs
- Chicken egg - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Beets - 1 piece
- Sugar - 2 tbsp
- Bay leaf - 2 PCs
- Allspice - 2 PCs
Step by step instruction of cooking Stuffed carp
Carp clean (belly cut),
Detachable head and through the hole in the slice gently pull out the insides... very carefully so as not to crush the gall bag, otherwise the carp will have to throw away the bitterness spilled bile will not interrupt anything. From the heads remove the gills and eyes. Some carp are inside fat – it is also stored.
Carcass cut carp into pieces approximately 4-5 cm.
Now – the most dreary. Take one piece of carp and sharp, thin knife cut the meat from the backbone and ribs.
Very carefully without cutting the bottom skin... cut away the meat until the end of the ribs... as a result, the top skin will stick on the ridge, and down into the abdomen...
With a tail part (the part from ... uh... hmmm... well, from the outlet hole to the end of the carcass) it is possible not to stand on ceremony: cut meat, how to get, the skin can be cut... so the resulting pieces of meat, and the existing visceral fat scrolled in a meat grinder, put the onion and soaked in milk loaf. The resulting minced salt and pepper to taste, add the whipped egg and sugar... stir.
Carrots and beets peel and cut into rings. Beets – rings for 1-1,5 see
Take the pot with a wide bottom and spread on the bottom ring of the beets, covering the bottom.
Spread on the beet heads and misunderstanding that is left of the tail – spine with skin and tail... these parts are cooked longer and give the highest amount of gelatin. Head we then eaten, but the tail – discard.
Now fill the stuffing cavity pieces of a carp, turning the piece into a kind of chicken... put in the pot...
On each piece carp put a piece of carrot and beet...
So fill the pot, fill with water to cover the fish... in theory (because the fish is usually trying to float))) and put on the fire. When the boil – reduce the heat to the lowest setting... with the lid not closing.