Cheese soup with trout and spinach
0.6k 30 минут -
Delicious, creamy, flavorful soup. The preparation is very simple.
Ingredients for Cheese soup with trout and spinach
- Trout - 200 g
- Potatoes - 300 g
- Spinach - 200 g
- Carrots - 1 piece
- Onion - 1 piece
- The Apium graveolens Dulce - 1 piece
- Cheese - 150 g
- Cream - 150 ml
- Broth - 1 l
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Cheese soup with trout and spinach
Шаг 1
All the vegetables, wash and cut into cubes
Шаг 2
Trout cut into small cubes.
Spinach wash and also chop.
Шаг 3
Boil the broth, add the potatoes and celery.
To make the roast: in vegetable oil fry the onion, carrots.
Instead of carrots I used the tomato Passata (in my recipes) is a delicious and versatile thing.
Шаг 4
Add the fried potatoes and cook until potatoes are done. Then add cheese...
Шаг 5
... cream,
cook 1 minute to melt cheese
Шаг 6
Then add trout and spinach, salt soup and pepper to taste, cook for 5-7 minutes.