Cold green tea
0.9k 15 минут 10 порции
In the heat, very thirsty, and everybody knows that the best thirst quencher - tea. And it's true. Before this I used purchase green tea in plastic bottles, and then, coming into the garden, I looked and thought : -well, all I have for this fine drink (except lemon and sugar of course ) I'm growing here. And for several years in both summer and winter I do it myself. Can someone come in handy. By the way, if to drink it hot, it warms very well.
Ingredients for Cold green tea
- Water - 2 l
- Sugar
- Ginger - 4 lost.
- Raspberry - 4 PCs
- Black currants - 3 PCs
- Lemon
- Mint - 4 PCs
- Melissa - 3 PCs
- Lemon grass - 3 PCs
- Tea bags - 1 piece
Step by step instruction of cooking Cold green tea
Шаг 1
While boiling, cut the grass.
Шаг 2
For convenience, take the large sheet and it the rest. Rolled into a tube shape and cut.
Шаг 3
Now put pieces of grass and tea, bring to a boil and cook for 2 minutes.
Шаг 4
Turn off the heat, cover and allow to infuse for 15 minutes.
Шаг 5
Now to taste add lemon juice or pineapple.
Шаг 6
Wait, when cool, can not wait.
Шаг 7
By the way, the grass I land in the winter, and freeze. My, dried water, cut, put it in a bag, level, to make it flat and freeze. When necessary, broke and welded.