Chicken terrine with mushrooms
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Terrine (FR. Terrine) is a method of roasting, resulting in something between a pate, a casserole and a loaf, laid out in a clay or ceramic form. Thanks to this recognizable form with a lid, in which the terrine is prepared and served, appeared the name. Most often, this dining set is a rectangular, not necessarily refractory, bright monochrome colors. Terrines can be prepared from meat, poultry, fish, offal, various vegetables. And there are sweet dishes from cottage cheese, cheeses, fruit, chocolate.