Meat loaf with pistachios "Mitlof"
1.1k 30 минут 7 порции
I want to offer you another recipe for meat loaf. As always done things his own way and this is what came out of it, I liked it. I hope will be helpful. Very interesting taste turned out, the pistachios lend a taste. Try necessary.
Ingredients for Meat loaf with pistachios "Mitlof"
- Minced meat - 1 kg
- Bacon - 125 g
- Pepper - 1 piece
- Bow white - 1 piece
- Chicken egg - 2 PCs
- Carrots - 1 piece
- Pistachios - 100 g
- Olive oil - 3 tbsp.
- Paprika sweet - 1 tsp.
- Salt
Step by step instruction of cooking Meat loaf with pistachios "Mitlof"
Шаг 1
Take the minced meat, I have beef and pork in half (the original had only beef). Add 2 eggs. Salt to taste, do not persolita, as the salty bacon and pistachios I was salty.
Шаг 2
Bell pepper cut in cubes.
Шаг 3
Bow too.
Шаг 4
Carrot sticks.
Шаг 5
This bacon I got, finely porezany already.
Шаг 6
Vegetables fry in a pan with olive oil until soft. Add the ground red paprika, garlic, I added.
Шаг 7
Pistachios I took salty already.
Шаг 8
Combine the minced meat with vegetables, pistachio nuts, eggs. All you need to mix well.
Шаг 9
Loaf pan coat with olive oil. Our meat lay in it, not to the top. Because there is a lot of juice. Put in oven for 1 hour at 200g. If the top will burn, then close foil.
Шаг 10
The meat we got an hour out.
Шаг 11
Served with any sauce. I had sweet and spicy.