Meat loaf with pistachios "Mitlof"

0.6k - 30 минут 7 порции

I want to offer you another recipe for meat loaf. As always done things his own way and this is what came out of it, I liked it. I hope will be helpful. Very interesting taste turned out, the pistachios lend a taste. Try necessary.

Ingredients for Meat loaf with pistachios "Mitlof"

Step by step instruction of cooking Meat loaf with pistachios "Mitlof"

Шаг 1

Take the minced meat, I have beef and pork in half (the original had only beef). Add 2 eggs. Salt to taste, do not persolita, as the salty bacon and pistachios I was salty.

Шаг 2

Bell pepper cut in cubes.

Шаг 3

Bow too.

Шаг 4

Carrot sticks.

Шаг 5

This bacon I got, finely porezany already.

Шаг 6

Vegetables fry in a pan with olive oil until soft. Add the ground red paprika, garlic, I added.

Шаг 7

Pistachios I took salty already.

Шаг 8

Combine the minced meat with vegetables, pistachio nuts, eggs. All you need to mix well.

Шаг 9

Loaf pan coat with olive oil. Our meat lay in it, not to the top. Because there is a lot of juice. Put in oven for 1 hour at 200g. If the top will burn, then close foil.

Шаг 10

The meat we got an hour out.

Шаг 11

Served with any sauce. I had sweet and spicy.