Enchilada with beef and mushrooms
0.7k 60 минут 2 порции
And Homemade tortilla. Very tasty, succulent dish of Mexican cuisine. Nothing complicated, but as will be happy with your loved ones!
Ingredients for Enchilada with beef and mushrooms
- Flour - 150 g
- Butter - 35 g
- Water - 70 ml
- Minced meat - 200 g
- Mushrooms - 2 PCs
- Onion - 1/2 PCs
- Sauce - 200 ml
- Paprika sweet - 0.5 tsp.
- Zira - 0.5 tsp.
- Salt
- Tabasco
- Cheese
- Black pepper
- Vegetable oil
Step by step instruction of cooking Enchilada with beef and mushrooms
Шаг 1
Flour grind your fingers with cold butter, cut in pieces.
Шаг 2
Gradually adding warm water, knead elastic dough. Water might need a little more or less.
Шаг 3
Divide the dough into four parts, each roll out thinly into a pancake.
Шаг 4
Each cake fry on both sides in a dry pan over medium heat. They are fried very quickly, in just 1-2 minutes. Will not overdo they should be slightly Golden. Finished cakes to put in a wet towel, to preserve the softness.
Шаг 5
In a saucepan heat the oil, fry until Golden brown onions.
Шаг 6
Add the beef, sliced mushrooms, salt, pepper, paprika and cumin. If you love spicy, you can still add a drop of Tabasco. Mix well.
Шаг 7
Add 100 ml of tomato sauce and a little water, stir, reduce the heat and simmer 20 minutes.
Шаг 8
The filling I got a little runny, not a lot of strained, broth retained. The filling spread on a tortilla, wrap the tortilla roll.
Шаг 9
On the bottom of the form for baking pour a little tomato sauce, put the rolls, leftover tomato sauce mixed with broth and pour all of this mixture. Sprinkle to taste with grated cheese. Bake 15-20 minutes in a preheated to 200 gr. the oven.