Enchilada with beef and mushrooms

0.7k - 60 минут 2 порции

And Homemade tortilla. Very tasty, succulent dish of Mexican cuisine. Nothing complicated, but as will be happy with your loved ones!

Ingredients for Enchilada with beef and mushrooms

Step by step instruction of cooking Enchilada with beef and mushrooms

Шаг 1

Flour grind your fingers with cold butter, cut in pieces.

Шаг 2

Gradually adding warm water, knead elastic dough. Water might need a little more or less.

Шаг 3

Divide the dough into four parts, each roll out thinly into a pancake.

Шаг 4

Each cake fry on both sides in a dry pan over medium heat. They are fried very quickly, in just 1-2 minutes. Will not overdo they should be slightly Golden. Finished cakes to put in a wet towel, to preserve the softness.

Шаг 5

In a saucepan heat the oil, fry until Golden brown onions.

Шаг 6

Add the beef, sliced mushrooms, salt, pepper, paprika and cumin. If you love spicy, you can still add a drop of Tabasco. Mix well.

Шаг 7

Add 100 ml of tomato sauce and a little water, stir, reduce the heat and simmer 20 minutes.

Шаг 8

The filling I got a little runny, not a lot of strained, broth retained. The filling spread on a tortilla, wrap the tortilla roll.

Шаг 9

On the bottom of the form for baking pour a little tomato sauce, put the rolls, leftover tomato sauce mixed with broth and pour all of this mixture. Sprinkle to taste with grated cheese. Bake 15-20 minutes in a preheated to 200 gr. the oven.