Manushkino puff pastry

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This recipe belongs to the Snowflake Tatiana. The dough is easy, and the result is divine - tender and tasty. The yield test is 600-700 gr.

Ingredients for Manushkino puff pastry

Step by step instruction of cooking Manushkino puff pastry

Шаг 1

In the glass the egg, add up to 2/3 Cup water, salt and stir until smooth. 2 tbsp. flour add vinegar, mix with egg mixture and knead the dough.

Шаг 2

Make the oil dough: chop margarine with 2/3 Cup flour into crumbs and form a ball.

Шаг 3

Now roll out the first dough into the reservoir and it will put the oil bowl. Turn envelope. All.! Put into the fridge for 40-60 minutes.

Then take out, roll out again and turn the envelope, put it in the fridge. And so not less than 3 times.
Get a wonderful puff pastry without much effort.

Шаг 4

And this bagel is baked from dough.

Шаг 5

And this is "Napoleon".