Amur baked

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Delicious and elegant fish!

Ingredients for Amur baked

Step by step instruction of cooking Amur baked

Шаг 1

Fish cleaned and well washed.
Add in sour cream, salt, lemon juice and favorite spices for the fish and properly RUB the mixture on the fish
To put it in the fridge for two hours.

Шаг 2

Onion peeled and cut chetvertfinalny.
I have already cooked wild mushrooms, they are more aromatic and more intense flavor, but you can use mushrooms.

Шаг 3

In vegetable oil fry the mushrooms with onions. Season with salt and pepper.
To give the filling cool.

Шаг 4

Put the fish on the foil. In the belly of the fish put the mushroom stuffing. Skalyvaniem tummy with a toothpick to keep the stuffing from falling out.

Шаг 5

On top of the fish lay overlapping thin slices of tomato and a plate of cheese, alternating them.
Lightly wrap the fish in foil, forming the sides (to allow the juice to stand out, remained in the foil, and not burned in) but not covering the tight top, so the cheese will melt, sticking to her.
Put in preheated oven for 20-30 minutes (depends on oven).