Okroshka on kefir
2.7k 30 минут -
How I cook it. Love it on a hot summer afternoon.
Ingredients for Okroshka on kefir
Step by step instruction of cooking Okroshka on kefir
Шаг 1
Green onions cut into rings directly into the pot, add salt and mash these with a potato masher.
Шаг 2
Cucumbers and radishes to chop thin straws. Add to the pot.
Шаг 3
Boiled potatoes (not all, one to leave on obmenka) cut into cubes. Put in a saucepan.
Шаг 4
The remaining potatoes to mash these and add to the total weight for density and awarenessi.
Шаг 5
Eggs cut into cubes
Шаг 6
And the sausage. Add to the pot to the components.
Шаг 7
The contents of the pan pour the yogurt, add cold boiled water so that was a little thinner. If this is not done it will be very thick.
Шаг 8
Season with salt and a squeeze of lemon to taste. Instead of lemon you can add the vinegar. Our kroshechka ready. Place in fridge for 15-20 minutes to chill and at the same time was drawn. On a hot summer afternoon, this hash will come in handy.