Okroshka on kefir

2.7k 5 / 5 30 минут -

How I cook it. Love it on a hot summer afternoon.

Ingredients for Okroshka on kefir

Step by step instruction of cooking Okroshka on kefir

Шаг 1

Green onions cut into rings directly into the pot, add salt and mash these with a potato masher.

Шаг 2

Cucumbers and radishes to chop thin straws. Add to the pot.

Шаг 3

Boiled potatoes (not all, one to leave on obmenka) cut into cubes. Put in a saucepan.

Шаг 4

The remaining potatoes to mash these and add to the total weight for density and awarenessi.

Шаг 5

Eggs cut into cubes

Шаг 6

And the sausage. Add to the pot to the components.

Шаг 7

The contents of the pan pour the yogurt, add cold boiled water so that was a little thinner. If this is not done it will be very thick.

Шаг 8

Season with salt and a squeeze of lemon to taste. Instead of lemon you can add the vinegar. Our kroshechka ready. Place in fridge for 15-20 minutes to chill and at the same time was drawn. On a hot summer afternoon, this hash will come in handy.