Almond-apricot cake

0.8k - 40 минут 7 порции

I want to offer you a very simple easy cake from Others. Oetker.

Ingredients for Almond-apricot cake

Step by step instruction of cooking Almond-apricot cake

Шаг 1

Mix sugar, flour, baking powder and vanilla. Add oil. Chop it with a knife. Add wine or water and quickly make dough.

Шаг 2

Divide the dough into 3 parts. 2/3 of the dough spread in the form of size 26 cm

Шаг 3

And do 1/3 of the bumpers. It turns out to be a pie. Put it in the oven for 15 minutes at 200 gr.

Шаг 4

After 15 min. take out, allow to stand for.

Шаг 5

While it cools, make the filling. Mix the egg yolks with butter soft, add sugar, mix up. Then add the ground almonds.

Шаг 6

Protein whisk and gently beat in our mass.

Шаг 7

Our mass pour on the cake. And put again in the oven for 30 minutes at 175 gr.

Шаг 8

Here it is we have become after 30 minutes. Allow it to cool.

Шаг 9

Take forth from the jar of apricots, the juice is poured. We spread them on the cake. Dilute jelly with a glass of juice, put on fire and bring to thick, do not boil. Immediately spoon hot water from the top, starting in the middle of the cake. Allow to harden jelly.

Шаг 10

Decorate with almond petals. Well, it turned out very tender and the extent of the sand cake! Help yourself!