Pork in Oriental style

496 - 60 минут -

I'm fairly lukewarm about Chinese cuisine. But this dish had in mind. Very juicy meat in a wine marinade.

Ingredients for Pork in Oriental style

Step by step instruction of cooking Pork in Oriental style

Шаг 1

Meat wash, remove the film, cut in small pieces. Pickling in wine +1 tablespoon of soy sauce. Pepper. Leave for 20 minutes.

Шаг 2

Peppers, carrots and onions cut into small cubes.
The egg and lightly whisk starch, salt.

Шаг 3

Half of the orange peel, remove seeds and membranes, cut into small pieces.
Beans put in boiling water, boil for 7 minutes. Fill with cold water, allow stand for 2 minutes and discard in a colander.

Шаг 4

Meat pour the egg mixture and fry on high heat until tender.
In a saucepan, mix the broth, vinegar, soy sauce and tomato paste. Bring to a boil. Add carrots, peppers and onions, stir.

Шаг 5

Reduce the heat, add the pork, beans and orange. Stir, cover with a lid and tormented for 3 minutes.