Pork in Oriental style
496 60 минут -
I'm fairly lukewarm about Chinese cuisine. But this dish had in mind. Very juicy meat in a wine marinade.
Ingredients for Pork in Oriental style
- Starch - 2 tbsp
- Soy sauce - 2 tbsp
- Pepper - 2 PCs
- Chicken egg - 1 piece
- Pork - 400 g
- Dry white wine - 3 tbsp.
- Orange - 0,5 PCs
- Carrots - 1 piece
- Green beans - 100 g
- Onion - 2 PCs
- Broth - 150 ml
- Vinegar - 1 tbsp
- Tomato paste - 1 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Pork in Oriental style
Шаг 1
Meat wash, remove the film, cut in small pieces. Pickling in wine +1 tablespoon of soy sauce. Pepper. Leave for 20 minutes.
Шаг 2
Peppers, carrots and onions cut into small cubes.
The egg and lightly whisk starch, salt.
Шаг 3
Half of the orange peel, remove seeds and membranes, cut into small pieces.
Beans put in boiling water, boil for 7 minutes. Fill with cold water, allow stand for 2 minutes and discard in a colander.
Шаг 4
Meat pour the egg mixture and fry on high heat until tender.
In a saucepan, mix the broth, vinegar, soy sauce and tomato paste. Bring to a boil. Add carrots, peppers and onions, stir.
Шаг 5
Reduce the heat, add the pork, beans and orange. Stir, cover with a lid and tormented for 3 minutes.