1.2k 80 минут 4 порции
I had in the fridge chicken. I thought I will bake. But... how? And I turned for help to their native proven by many cooks website "cook". Leafed, leafed through... and I was born your own recipe.
Ingredients for Chicken kukorica
- Walnuts - 1 Cup.
- Onion - 1 piece
- Vegetable oil - 2 tbsp
- Matzah - 3 PCs
- Chicken egg - 3 PCs
- Mayonnaise - 5 tbsp
- Sauce - 2 tsp.
- Paprika sweet
Step by step instruction of cooking Chicken kukorica
The first thing you need to prepare the marinade. Mix mayonnaise, chili sauce sweet, a couple of teaspoons of the curry sauce,put all these condiments (well, in principle, the selection of optional seasonings, as long as the sauce turned out sweet-and-spicy) Cover the chicken, put the sauce inside and under the skin wherever we can get. Leave to marinate. The longer, of course, the better will be our chicken.
Fry until Golden brown onions in olive oil, pour to the same of chopped walnuts, deep fried everything together, remove from heat , allow to cool.
This matzah. Who do not, it is possible to replace on a thin pita bread.
While fried onions and nuts, grind matzo in not very small platelets, mix with eggs and salt, give it a soak.
Combine matzo with onions and nuts. Stir thoroughly.
Stuff the chicken, lay the stuffing not only inside, but under the skin. I had so many toppings that chicken fat twice. I wanted to staple all the toothpicks, but then it would be broken skin, so I left it like that. The filling is still firmly held and will not fall out of chickens. Put our beauty on a greased baking sheet, cover with foil and in the oven for 1-1,5 h. At the end remove the foil and allow the chicken to brown as it should.