Salmon carpaccio

0.5k 5 / 5 - -

For lovers of sushi and Tartar.

Ingredients for Salmon carpaccio

Step by step instruction of cooking Salmon carpaccio

Шаг 1

Clean the fillet from the skin. Tweezers to remove small bones. If the piece is thick, cut it along, making it two pieces of the same thickness. Pour a little bit of "Worcestershire". Good sprinkle with seasoning "Kamis for fish". Roll up the roulade and place in the freezer in a plastic bag before a complete freeze.
A sharp heavy knife (or slicer) slice the fish into thin slices. Place on a platter. Squeeze lemon on top, a few drops of balsamic vinegar, a few drops of Tabasco. Can be a bit of salt. Serve with capers IMMEDIATELY!