Banana cheesecake-pie

0.8k - 60 минут 4 порции

This dish will appeal to all lovers of banana and curd desserts.

Ingredients for Banana cheesecake-pie

Step by step instruction of cooking Banana cheesecake-pie

Шаг 1

Curd grind in a meat grinder (it is desirable that the cheese was not dry).
Raisins pour boiling water (if you want to add it).
Beat eggs in a bowl, add a pinch of salt and beat with a mixer at maximum speed for 2-3 min.

Шаг 2

Then to the eggs add sugar, beat at maximum speed for 7-10 minutes until thick white foam.

Шаг 3

Bananas with vanilla sugar, grind in a blender into a homogeneous slurry.

Шаг 4

With a lemon grate the zest.
With raisins to drain the water, dry with a napkin.

Шаг 5

Cheese combine with eggs and stir with a mixer (to mix not whip!).

Шаг 6

Add the lemon zest, raisins and sour cream. Stir with a mixer.

Шаг 7

Add the flour, also stir with a mixer.

Шаг 8

In the end, add the bananas (pulp).
Stir until smooth.

Шаг 9

Iron the form of grease cooking oil, sprinkle with flour. And if you have a silicone mold, moisten with water.
Pour the batter into the form.
Put in the oven for 30-35 minutes at 200 degrees.

Шаг 10

Top anoint sour cream (then the color of the finished pudding will be more rosy).

Шаг 11

The readiness check with a toothpick.

Шаг 12

Please note that pudding in this photo made from a double amount of dough! Of the products, if the oven is in average shape for the cake, your pudding will be less than half of the sky. It will look like the photo below (the photo where the pudding decorated with chocolate and fruit).
Adorn on your own.
Bon appetit!