Pork tenderloin baked under a bread crust
476 55 минут 2 порции
Spicy bread crust (consisting of parsley, garlic and herbes de Provence) will turn an ordinary pork roast into a real pleasure. Very flavorful and moreover, easy to implement dish!
Ingredients for Pork tenderloin baked under a bread crust
Step by step instruction of cooking Pork tenderloin baked under a bread crust
Шаг 1
In melted, and best of softened butter add bread kroski, herbes de Provence, a pinch of salt and the garlic using chesnokodavilku. Hands "knead" approximately homogeneous mass, put it on parchment in the shape of a rectangle with a thickness of 0.5-1 cm and put in the fridge to harden (forgot to photograph this step).
Шаг 2
Tenderloin season with salt and pepper and bake for 10 minutes in a preheated 200 gr oven.
Шаг 3
To remove it from the oven, reduce the temperature to 180 gr. Meanwhile, the rectangle of bread should be frozen (if not, you can put in the freezer for a bit), the edges of the rectangle to trim the shape of the tenderloin. Put over the meat and a little presses.