Pies with wild garlic
76 - 9 порции
Love baking with wild garlic. Wild garlic does not bother me. Salt it and freeze for future use...
Ingredients for Pies with wild garlic
- Flour - 450 g
- Water - 200 ml
- Yeast - 15 g
- Sunflower oil - 11 tbsp.
- Sugar - 2 tbsp
- Ramsons - 120 g
- Green onions - 30 g
- Dill - 20 g
- Chicken egg - 6 PCs
Step by step instruction of cooking Pies with wild garlic
Flour from different cereals. Ingredients - wheat flour, ground sunflower seed, crushed maize, flour, barley, crushed wheat, Flaxseed, flour made from oats.
After work went for a ramson. While she is there I with wild garlic bake pies, prepare salads and soups add. Flour I have always. But when I cooked it for pies and it turned out that the flour then and there. Gallop raced into the store. Good thing he through the house. The flour that you usually buy was not there and I grabbed the package without reading what it says.
The flour bought for the first time. I read the composition and decided to bake a nerd. Back to the store running no time. Flour, milk... the Dough rose quickly. It is not vymeshivaem laid out on a table dusted with flour. Shaped the loaf, put for 5 minutes in a hot oven to rise. With a knife cut strips, greased the top with the beaten egg with vanilla sugar and sprinkled with a mixture of seeds.
20 minutes to a rosy, fragrant loaf.
Very pleasant to the taste. Delicious with milk and coffee. I especially love that such a ruddy crust. Now, on to the pies.
St. the son came from work, though he the restaurant, but the loaf I tried. Said that pies can be baked with wild garlic in the same meal... Which I did. Put the dough - 300 g flour, water, yeast, sugar, salt, butter, 6 tablespoons and stirred.
The dough in the hot weather rising fast. Added 100 g of flour, but did not wait yet again rise.
Poured 50 g of flour on the table and put on it the dough.
The filling was pre-prepared.
Not the chopped wild garlic.
Bow from the balcony of the small bulb, and dill from the market.
Chop 5 eggs and the filling poured one raw protein to. The yolk is left for lubrication pies.
Stuffing salt and added 3 tbsp of the oil. Are well mixed.
The dough was divided into 9 parts.
A rolling pin was not rolled out, and viminal hands. Put the stuffing. Edge gathered together and saipol closing the filling.
Oven preheated to 180 degrees. The pan smeared with oil and put the patties gathered edges down. 5 minutes in the pan with the cakes put into the oven to raise. After smeared the pies with the beaten egg yolk together with 1 tablespoon of oil and a small amount of vanilla sugar. Baked the cakes for 25 minutes.
They turned rosy as I like...
Gave the neighbor a pie.
She really liked the dough and filling.
Shared with her and the wild garlic.