Restoring dry leaven

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How to return the dry yeast in a working condition for the day.

Ingredients for Restoring dry leaven

Step by step instruction of cooking Restoring dry leaven

Шаг 1

Pour the dry yeast with water, stir and leave for 1 hour to ferment a little swollen.

Шаг 2

Add the flour and a pinch of sugar, stir well, cover with a lid and leave at a temperature of 26-29C (less is possible, but not more) for 12 hours.