Casserole with meat and potatoes "5"

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I have long wanted to share with you, my dear cooks, this delicious casserole! But the preparation for state exams and diploma took all my free time! Because I perfectly passed the final examinations and defended diploma at 5, the casserole got its name! Go all treat!

Ingredients for Casserole with meat and potatoes "5"

Step by step instruction of cooking Casserole with meat and potatoes "5"

Шаг 1

Chop the onion finely.
Tomatoes go into the boiling water, hold 5 min. To remove skin from tomatoes and finely chop too.
Possible without tomato do!

Шаг 2

In a pan pour vegetable oil, fry the onions until Golden, add meat, cook 5-7min.

Шаг 3

Then add the tomatoes, season with salt and pepper, fry until semi cooked.
Who loves spice, they can pripravit.

Шаг 4

Potatoes to grate on a coarse grater, add butter, mix well.
Preheat the oven to 180 degrees.

Шаг 5

In sour cream add chopped garlic, egg, mix well.

Шаг 6

Form for baking grease with oil, put half of the potatoes.

Шаг 7

Ready to grease with sour cream 2 tbsp.

Шаг 8

Then spread half of the prepared meat. Lubricated sour cream.
Sprinkle all the potatoes, brush with sour cream and meat again.
The top layer ends with the meat, it also lubricates the sour cream.

Шаг 9

Put in a preheated 180 oven for 20-25min.
Meanwhile, grate cheese, and chop the greens.

Шаг 10

Remove from the oven casserole, sprinkle with herbs and cheese.
Put in the oven for another 10 min.

Шаг 11

The casserole is ready, call your loved ones and eat a delicious lunch or dinner.

Шаг 12

Very tasty, juicy zapekanok!

Шаг 13