Curd pie with cherries

0.5k - - -

Dear cooks, you have to try this!!! The cake exceeded all expectations! Slightly crumbly dough, nice sour cherries and the sweetness of the cheese layer - it was unforgettable! A cake is moderately sour and moderately sweet, gentle, like a cheese puff and crazy flavorful! As if by magic, from the banal set of products was such that curd tale!

Ingredients for Curd pie with cherries

Step by step instruction of cooking Curd pie with cherries

Шаг 1

First thing I did was turn the oven on 180* C.
Cherry wash, remove seeds. The resulting juice is drained and mix the cherries with 1 tablespoon cornstarch and 1 tbsp of breadcrumbs.

Шаг 2

In the bowl of a blender mix butter, flour and 50 g sugar until a homogeneous crumbs, add the egg, stir again, the batter should be crumbly, I did gustavito, and I added 1 tbsp of cold water.

Шаг 3

The form for baking (I have a 23 cm diameter) grease and carefully tamp the dough in the thickness where-that of 4-5 mm and to form ledges. Put the pie shell in the preheated oven for 10 min.

Шаг 4

From the oven to get the base to put a cherry on top and flatten.

Шаг 5

Gently mix cottage cheese with egg and pour it on top of cherry layer. Put in the oven for 30-40 minutes (focus on the capabilities of your oven).

Шаг 6

Help yourself!