Curd pie with cherries
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Dear cooks, you have to try this!!! The cake exceeded all expectations! Slightly crumbly dough, nice sour cherries and the sweetness of the cheese layer - it was unforgettable! A cake is moderately sour and moderately sweet, gentle, like a cheese puff and crazy flavorful! As if by magic, from the banal set of products was such that curd tale!
Ingredients for Curd pie with cherries
- Curd - 200 g
- Sour cream - 100 g
- Chicken egg - 3 PCs
- Sugar - 200 g
- Corn starch - 2 tbsp
- Bread crumbs - 1 tbsp
- Cherry - 400 g
- Butter - 100 g
- Flour - 200 g
- Semolina - 1 tbsp
Step by step instruction of cooking Curd pie with cherries
Шаг 1
First thing I did was turn the oven on 180* C.
Cherry wash, remove seeds. The resulting juice is drained and mix the cherries with 1 tablespoon cornstarch and 1 tbsp of breadcrumbs.
Шаг 2
In the bowl of a blender mix butter, flour and 50 g sugar until a homogeneous crumbs, add the egg, stir again, the batter should be crumbly, I did gustavito, and I added 1 tbsp of cold water.
Шаг 3
The form for baking (I have a 23 cm diameter) grease and carefully tamp the dough in the thickness where-that of 4-5 mm and to form ledges. Put the pie shell in the preheated oven for 10 min.
Шаг 4
From the oven to get the base to put a cherry on top and flatten.
Шаг 5
Gently mix cottage cheese with egg and pour it on top of cherry layer. Put in the oven for 30-40 minutes (focus on the capabilities of your oven).
Шаг 6
Help yourself!