Roast chicken gizzards

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If you like chicken giblets, then you will surely love this recipe.

Ingredients for Roast chicken gizzards

Step by step instruction of cooking Roast chicken gizzards

Шаг 1

Prepare ingredients: chicken liver wash, peel the potatoes and mushrooms to a boil.

Шаг 2

The washed stomachs cut into slices.

Шаг 3

Put the gizzards in a pan with hot oil and fry them until Golden brown.

Шаг 4

Take the boiled mushrooms (I mushrooms thawed and boiled).

Шаг 5

Add the mushrooms to the gizzards in a pan and fry all together until evaporation of the water from the mushrooms (mushrooms should also obzharitsya to a crisp).

Шаг 6

Onions and carrots chop and add to the pot.

Шаг 7

Add a little chicken seasoning.

Шаг 8

Sprinkle with starch.

Шаг 9

Stir.

Шаг 10

Add the tomato, stir and lightly fry.

Шаг 11

Add water and bring to the boil, add salt.

Шаг 12

Potatoes cut into cubes and pour into the pan kipyashiy.

Шаг 13

Sprinkle with paprika and cook until cooked potatoes.

Шаг 14

Add seasonings: chopped garlic.

Шаг 15

Bay leaf, dried Basil. Turn off the stove and allow the boiling to settle down (5 minutes).

Шаг 16

Bon appetit!