Beef heart, salt-boiled

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Gourmet product. Taste dishes able to delight the most discerning palate, not inferior language. Diet product that contains many vitamins, amino acids and minerals. It is used as appetizer, in salads and just sliced like ham. Easy to prepare, but requires time for pre-salting.

Ingredients for Beef heart, salt-boiled

Step by step instruction of cooking Beef heart, salt-boiled

Шаг 1

Heart cut lengthwise, remove the protruding blood vessels and membranes and rinse well. RUB some salt (better - brine mixture), put in a plastic bag (preferably in a couple of bags), tie and put on the bottom shelf of the refrigerator (temperature should be not more than 6 deg. C). To withstand 10 days, turning the package once or twice a day.

Шаг 2

Remove the heart from the package, rinse well, cover with cold water and soak 4-6 hours, changing the water. Heart put in pan, pour boiling water, put the spices and cook in two waters for about an hour. Remove the pan from the heat. Allow to cool the product in water.