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The pasting of "False caviar"

0.6k - 15 минут 10 порции

This is the most delicious namazali I've tried. The taste is very similar to red caviar, always goes with a Bang! Recipe for mother "brought" of the guests many years ago, and now this pashtetik we have very often!!

Table of content:

Ingredients for The pasting of "False caviar"

Step by step instruction of cooking The pasting of "False caviar"

Шаг 1

Herring cleaned from the internal, skin and bones. Carrots boil until tender.

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