The pasting of "False caviar"
147 15 минут 10 порции
This is the most delicious namazali I've tried. The taste is very similar to red caviar, always goes with a Bang! Recipe for mother "brought" of the guests many years ago, and now this pashtetik we have very often!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for The pasting of "False caviar"
Step by step instruction of cooking The pasting of "False caviar"
Herring cleaned from the internal, skin and bones. Carrots boil until tender.