Cupcake with Nutella and coconut milk

475 - 120 минут 14 порции

I don't know what gave such a great taste to this cake - the coconut milk that I worked for the first time, or adding chocolate cream to the batter, or blending of all these components, but in the end we got a tender, flavorful, air-crumbly cupcake that joined the ranks of my favorites! Help yourself, dear!

Ingredients for Cupcake with Nutella and coconut milk

Step by step instruction of cooking Cupcake with Nutella and coconut milk

Шаг 1

The products that we need.

Шаг 2

Soft butter or margarine whisk with salt, sugar and vanilla sugar until creamy.

Шаг 3

Enter in the oil mixture one at a time 4 eggs, beating well after every meal.

Шаг 4

Add 200 g of coconut milk. Why in grams? I do not know, as was stated in the recipe, I weighed, although the glass obtained by the same 200 ml.

Шаг 5

Mix the flour with baking powder, sift through a sieve, introduced into the dough. The dough mix thoroughly.

Шаг 6

Want to show you the consistency - like thick pancakes.

Шаг 7

Divide the dough into two equal parts, i.e. half. On your eye not relied, and shared on the kitchen scales.
In one part add 150 g chocolate-hazelnut paste, the other remains without any additions.
Stir until smooth and color.

Шаг 8

Rectangular shape 27*8*7 cm ( capacity 1,500 liters ) lubricating oil and fill light test.

Шаг 9

Cover dark test.

Шаг 10

Armed with a fork, make the entire depth of the test, spiral patterns.
You could, of course, just alternate the light and dark dough, but did the first time, following the exact recipe).
Oven preheated to 175 degrees, bake the cake for 60 to 70 minutes. Check readiness of a wooden torch.

Шаг 11

And here he is! The smell when baking is awesome!

Шаг 12

Freed from the mold, leave to cool on a wire rack.

Шаг 13

Was hard minutes of waiting...

Шаг 14

The top of the cake sprinkle with coconut chips, optional you can still pritrusit cocoa.

Шаг 15

Piece closer!

Шаг 16

Bon appetit!