Candied orange peels

146 - 90 минут -

This recipe produces fragrant candied fruit with a rich aroma of citrus, such thin and non-sticky. Very cool perfect for cakes! You can also cook and peel from the lemon.

Ingredients for Candied orange peels

Step by step instruction of cooking Candied orange peels

Шаг 1

Cut orange peel into small cubes (convenient to do it with scissors). Cover with cold water so that the water covered crust.

Шаг 2

Bring to boil and cook under lid on low heat for 15 minutes. Then drain the peel in a colander and rinse well with warm water.

Шаг 3

Again cover with water and in the same way to boil 3 times for 15 minutes.

Шаг 4

The water is well drained. Brown put in a saucepan and add sugar.

Шаг 5

Cook over low heat while stirring

Шаг 6

Until complete evaporation of water, which will stand out from the crusts.

Шаг 7

Sugar crust place on a baking paper.

Шаг 8

Just 5-10 minutes candied dry and ready to use. Get a very aromatic, quite without bitterness, dry the candied fruit.
Bon appetit!