Chicken in milk sauce
0.5k 30 минут 6 порции
The chicken turns out very tender with a milky flavor.
Ingredients for Chicken in milk sauce
- Chicken breast - 1 piece
- Milk - 1 Cup.
- Flour - 1 tbsp
- Bay leaf - 2 PCs
- Spices - 0.5 tsp.
- Salt
- Onion - 1 piece
Step by step instruction of cooking Chicken in milk sauce
Шаг 1
Chicken breast cut into pieces and slightly repelled.
Шаг 2
In a small pan pour the water, bring to the boil and season with salt, put spices and 2 Laurus. Boil for 2 min.
Шаг 3
We lower our fillet, bring to a boil and hold for 3 minutes Then removed.
Шаг 4
Simultaneously, cook the sauce. Milk bring to the boil and add to 1/2 Cup of the broth from the fillet. Put fried onion, spices, Laurel, pepper and flour. Mix well to avoid lumps.
Шаг 5
From the pan pour the rest of the soup and put 1 layer of chicken. Pour over the sauce. Put in oven at 200*C for 15 min.
Шаг 6
At first the sauce will be liquid, and then as you boil it thickens.
Шаг 7
BON APPETIT!