Cakes "Dolphins" with different fillings
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If you are going on a picnic by the sea and then cook the patties on the marine theme in the form of dolphins. The design idea I found on the Internet, my recipe.
Ingredients for Cakes "Dolphins" with different fillings
- Milk - 1 Cup.
- Yeast - 1.5 tsp.
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Butter - 50 g
- Flour - 3.5 stack.
- Pineapple - 100 g
- Garlic - 2 the tooth.
- Sour cream - 2 tsp.
- Fish fillets - 200 g
- Cheese - 100 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Black pepper
Step by step instruction of cooking Cakes "Dolphins" with different fillings
Шаг 1
In warm milk dissolve the yeast with the sugar, then add salt, melted butter, egg and stir.
Шаг 2
Add flour and knead the dough.
Шаг 3
The dough should be put in a deep bowl, cover and leave in a warm place for 40 - 45 minutes.
Шаг 4
During this time, prepare the filling. Trout fillet and canned pineapple, finely chop, garlic skip through the press for the first filling.
Шаг 5
Herring fillets and onions should be finely chop, cheese grate on a medium grater for the second filling.
Шаг 6
Then prepared the ingredients for the first and second stuffing mix separately. In the first filling, add the garlic through the press and dressed with sour cream.
Шаг 7
During this time came the dough.
Шаг 8
Divide the dough into pieces the size of piece will depend on the size of the pie.
Шаг 9
Or the second one.
Шаг 10
Sculpt a cake like dumpling.
Шаг 11
Make the incisions.
Шаг 12
Make the tail, fold one side of the cuts crosswise, draw eye with black pepper-peas.
Шаг 13
Patties put on oiled baking tray and top each Patty lightly lubricated with sunflower oil.
Шаг 14
Bake the cakes should at 180 degrees for 20 - 25 minutes.
Шаг 15
Pies are ready!