Cakes "Dolphins" with different fillings

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If you are going on a picnic by the sea and then cook the patties on the marine theme in the form of dolphins. The design idea I found on the Internet, my recipe.

Ingredients for Cakes "Dolphins" with different fillings

Step by step instruction of cooking Cakes "Dolphins" with different fillings

Шаг 1

In warm milk dissolve the yeast with the sugar, then add salt, melted butter, egg and stir.

Шаг 2

Add flour and knead the dough.

Шаг 3

The dough should be put in a deep bowl, cover and leave in a warm place for 40 - 45 minutes.

Шаг 4

During this time, prepare the filling. Trout fillet and canned pineapple, finely chop, garlic skip through the press for the first filling.

Шаг 5

Herring fillets and onions should be finely chop, cheese grate on a medium grater for the second filling.

Шаг 6

Then prepared the ingredients for the first and second stuffing mix separately. In the first filling, add the garlic through the press and dressed with sour cream.

Шаг 7

During this time came the dough.

Шаг 8

Divide the dough into pieces the size of piece will depend on the size of the pie.

Шаг 9

Or the second one.

Шаг 10

Sculpt a cake like dumpling.

Шаг 11

Make the incisions.

Шаг 12

Make the tail, fold one side of the cuts crosswise, draw eye with black pepper-peas.

Шаг 13

Patties put on oiled baking tray and top each Patty lightly lubricated with sunflower oil.

Шаг 14

Bake the cakes should at 180 degrees for 20 - 25 minutes.

Шаг 15

Pies are ready!