Buns for hot dogs

1k - - -

American bestseller is a very soft bun that doesn't need to be.

Ingredients for Buns for hot dogs

Step by step instruction of cooking Buns for hot dogs

Шаг 1

Dough: 1/8 tsp yeast, 150 g flour, 100 g of water.
Knead, leave to ferment at 18 to 22*C for 12-15 hours. You can leave for the night.

Шаг 2

Vybroshennaya dough.

Шаг 3

Dough: Entire sponge, 440 g flour, 1 tsp salt, 2 tsp sugar, 1 tsp dry yeast 45 g butter 22 g of powdered milk, 280 g of water.
Mix all into a soft dough.
Leave for autolysis for 15 minutes. You may have to add flour or water - look at the consistency of the dough, it should be quite soft and sticky.

Шаг 4

Knead the dough until the gluten development until smooth elastic.
In the bread maker for about 30 minutes.
Let it rise for 30 minutes. Then do alminco test.

Шаг 5

To do this, put the dough on a floured work surface

Шаг 6

Tie in a nearly rectangular formation,

Шаг 7

Turn as the letter three times,

Шаг 8

Then another three times.
Cover and leave for another 30 minutes.

Шаг 9

Divide the dough into 8-10 rolls. Allow them to rest for 20 minutes.

Шаг 10

Formed buns. Each piece of dough roll out the cake and turn the edges to the center.

Шаг 11

The seam neatly suscipiam.

Шаг 12

Stacked buns for proofing on parchment, given to the rolls during the proofing work. For these purposes is ideal box for shoes.

Шаг 13

Final proofing is 1 hour 30 minutes.

Шаг 14

Put the buns on a baking sheet, sprayed with milk spray and sprinkle with sesame seeds.

Шаг 15

Bake in preheated oven for 12-15 minutes at 200-210*C.

The buns cool to room temperature and then Packed in a package until further use. Be careful, the rolls are so soft and gentle, they like the fluff!