Souffle of salmon

460 - 40 минут 4 порции

I make this souffle very often, it is one of the favorite dishes of my family. Last time, we frequently go outdoors, and I make this souffle in a cocotte with lid that you can eat this dish at a picnic. This is gorgeous! Very tender and tasty!

Ingredients for Souffle of salmon

Step by step instruction of cooking Souffle of salmon

Шаг 1

Fish wash, cut into pieces.

Шаг 2

Grind using a blender.

Шаг 3

Add the egg yolks.

Шаг 4

Cream.

Шаг 5

Paprika, salt.

Шаг 6

The Parmesan and beat with a blender.

Шаг 7

Separately, beat egg whites with a pinch of salt.

Шаг 8

Gently stir in the fish mass.

Шаг 9

Deep baking pan filled with hot water.
The mass expanded into the molds, put them in the pan. Cook in a water bath in a preheated 180 degree oven for about 25 minutes.

Шаг 10

Incredibly soft souffle.