Souffle of salmon
460 40 минут 4 порции
I make this souffle very often, it is one of the favorite dishes of my family. Last time, we frequently go outdoors, and I make this souffle in a cocotte with lid that you can eat this dish at a picnic. This is gorgeous! Very tender and tasty!
Ingredients for Souffle of salmon
- Salmon - 300 g
- Cream - 125 ml
- Chicken egg - 2 PCs
- Parmesan - 2 tbsp
- Paprika sweet
- Salt
Step by step instruction of cooking Souffle of salmon
Шаг 1
Fish wash, cut into pieces.
Шаг 2
Grind using a blender.
Шаг 3
Add the egg yolks.
Шаг 4
Cream.
Шаг 5
Paprika, salt.
Шаг 6
The Parmesan and beat with a blender.
Шаг 7
Separately, beat egg whites with a pinch of salt.
Шаг 8
Gently stir in the fish mass.
Шаг 9
Deep baking pan filled with hot water.
The mass expanded into the molds, put them in the pan. Cook in a water bath in a preheated 180 degree oven for about 25 minutes.
Шаг 10
Incredibly soft souffle.