Ham British

0.7k - 60 минут 2 порции

The classic combination of meat, onions and carrots. The aroma of hearty and delicious - comforting, reassuring and uplifting. This is the best dish that was created in order to cook it on hot coals on the grill. Love it all: someone for their taste and aroma, as someone speed and amazing ease of preparation.

Ingredients for Ham British

Step by step instruction of cooking Ham British

Шаг 1

Wash the meat under cold running water, cleaned from films and sinews, cut 2 piece of fillet 300 g each with a thickness of 1 cm

Шаг 2

Gently beating meat hammer with two sides, I tried to maximize the area of these pieces of meat. After recapture, dried filets with a kitchen paper.

Шаг 3

Prepare the filling: onion clean, wash and cut into thin rings

Шаг 4

Peel and grate carrots on a coarse grater,

Шаг 5

Salt, black pepper

Шаг 6

Шаг 7

Carefully and gently mix.

Шаг 8

Put the stuffing on one piece of meat,

Шаг 9

Cover with another and chop off the skewers.
I did not stab a toothpick. But the grill grate is very convenient to be fixed a piece of meat on all sides and it would be very convenient to fry it on the coals.

Шаг 10

On top of meat grease with vegetable oil and placed on a heated and greased grill rack.

Шаг 11

Two repulsed a piece of meat with the stuffing put on the lower grille aerogrill, cover with foil, put the timer convection oven for 30 minutes at a temperature of 240 degrees.

Шаг 12

After a specified time remove the foil and continue to bake the dish until Golden brown on both sides, turning occasionally.

Шаг 13

Ready meat shift on the warmed dish, decorated with lettuce leaves, sliced cucumber, tomato and sweet red pepper.
But how to decorate the dish, it is a question of your preferences...

Шаг 14

I sprinkled the meat with finely chopped fragrant purple Basil.