Garlic cheese sticks to beer

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These sticks are good for a picnic on St. John's day. They are very suitable to the beer. Salt, cheese, garlic...

Ingredients for Garlic cheese sticks to beer

Step by step instruction of cooking Garlic cheese sticks to beer

Шаг 1

Ingredients.

Шаг 2

In a bowl pour the warm broth, crumble the yeast, pour 50 g of flour and put a little rise in a warm place. Prepare the remaining ingredients. Cheese, egg, salt, ricotta, garlic, tomato grind in a blender. Chopped transfer the mixture to the yeast mixture, add pepper, oil and mix well.

Шаг 3

Add the sliced tops of the Basilica.

Шаг 4

Flour, 300 g, pour on the table and place the fondant from the bowl. Knead the dough. The dough is not liquid, but a little stick to hands.

Шаг 5

Divide the dough into two parts.

Шаг 6

To make sticks from one part of the test. On the table, pour the seeds and roll them into sticks.

Шаг 7

Put sticks on a baking tray lined with parchment, and place in a preheated oven at 180 degrees for 20 - 25 minutes.

Шаг 8

Once browned, remove from the oven.

Шаг 9

From another part of the dough sticks a bit in another embodiment.

Шаг 10

On the table to fill 50 g flour, 1 tsp salt, and seeds. Roll out the sticks and roll them in salted flour.

Шаг 11

Arrange on a baking sheet and bake in the oven at 180 degrees for 25 minutes.

Шаг 12

Sticks to remove from the pan.

Шаг 13

Now you can try them with beer.