Garlic cheese sticks to beer
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These sticks are good for a picnic on St. John's day. They are very suitable to the beer. Salt, cheese, garlic...
Ingredients for Garlic cheese sticks to beer
- Flour - 400 g
- Broth - 100 ml
- Yeast - 12 g
- Ricotta - 200 g
- Chicken egg - 1 piece
- Garlic - 5 a tooth.
- Salt - 2 tsp.
- Black pepper - 1 tsp.
- Seeds
- Basil - 5 PCs
- Sunflower oil - 4 tbsp
- Tomato - 1 piece
- Cheese - 120 g
Step by step instruction of cooking Garlic cheese sticks to beer
Шаг 1
Ingredients.
Шаг 2
In a bowl pour the warm broth, crumble the yeast, pour 50 g of flour and put a little rise in a warm place. Prepare the remaining ingredients. Cheese, egg, salt, ricotta, garlic, tomato grind in a blender. Chopped transfer the mixture to the yeast mixture, add pepper, oil and mix well.
Шаг 3
Add the sliced tops of the Basilica.
Шаг 4
Flour, 300 g, pour on the table and place the fondant from the bowl. Knead the dough. The dough is not liquid, but a little stick to hands.
Шаг 5
Divide the dough into two parts.
Шаг 6
To make sticks from one part of the test. On the table, pour the seeds and roll them into sticks.
Шаг 7
Put sticks on a baking tray lined with parchment, and place in a preheated oven at 180 degrees for 20 - 25 minutes.
Шаг 8
Once browned, remove from the oven.
Шаг 9
From another part of the dough sticks a bit in another embodiment.
Шаг 10
On the table to fill 50 g flour, 1 tsp salt, and seeds. Roll out the sticks and roll them in salted flour.
Шаг 11
Arrange on a baking sheet and bake in the oven at 180 degrees for 25 minutes.
Шаг 12
Sticks to remove from the pan.
Шаг 13
Now you can try them with beer.