Eateries skewers with meat and goat cheese
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I propose, in anticipation of preparing these kebabs, eat a mini muffin skewers with meat and cheese filling. Tasty and original!
Ingredients for Eateries skewers with meat and goat cheese
- Flour - 125 g
- Butter - 15 g
- Yeast - 5 g
- Water - 30 ml
- Milk - 35 ml
- Salt - 0.5 tsp.
- Minced meat - 100 g
- Onion - 0,25 PCs
- Goat cheese - 75 g
- Tomatoes in own juice - 125 ml
- Greens
- Spices
Step by step instruction of cooking Eateries skewers with meat and goat cheese
Шаг 1
In a bowl, mix the sifted flour with yeast, add butter, milk, water and salt.
Knead the dough, leave it to rise in a warm place, covered with a cloth, 1.5-2 hours.
Шаг 2
In a small amount of olive oil to fry mince with chopped onion, add salt, pepper, tomato puree, half a Bay leaf and, covering it with a lid, melanom the fire to stew for about 7-10 minutes.
The meat filling is ready.
Шаг 3
Crush goat cheese with a fork, add the greens, mix.
The second type of stuffing is ready.
Шаг 4
Divide the dough into two equal parts. From each to form a "sausage" and cut into 8 equal portions, as in the manufacture of lazy dumplings. Total received 16 parts.
Every part of hands to knead into a small tortilla, spread some of the filling.
Шаг 5
And form balls.
Шаг 6
Balls from all sides to smear tomato puree - those with the meat, I sprinkled herbs de Provence (to taste differences).
Bake in a preheated to 180*C dukovka 15-20 minutes. The last 5 minutes I turned over for even color.