Eateries skewers with meat and goat cheese

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I propose, in anticipation of preparing these kebabs, eat a mini muffin skewers with meat and cheese filling. Tasty and original!

Ingredients for Eateries skewers with meat and goat cheese

Step by step instruction of cooking Eateries skewers with meat and goat cheese

Шаг 1

In a bowl, mix the sifted flour with yeast, add butter, milk, water and salt.
Knead the dough, leave it to rise in a warm place, covered with a cloth, 1.5-2 hours.

Шаг 2

In a small amount of olive oil to fry mince with chopped onion, add salt, pepper, tomato puree, half a Bay leaf and, covering it with a lid, melanom the fire to stew for about 7-10 minutes.
The meat filling is ready.

Шаг 3

Crush goat cheese with a fork, add the greens, mix.
The second type of stuffing is ready.

Шаг 4

Divide the dough into two equal parts. From each to form a "sausage" and cut into 8 equal portions, as in the manufacture of lazy dumplings. Total received 16 parts.
Every part of hands to knead into a small tortilla, spread some of the filling.

Шаг 5

And form balls.

Шаг 6

Balls from all sides to smear tomato puree - those with the meat, I sprinkled herbs de Provence (to taste differences).
Bake in a preheated to 180*C dukovka 15-20 minutes. The last 5 minutes I turned over for even color.