Donuts common and versatile yeast dough

0.6k - - -

Absolutely harmful and non-dietary dish. But if the child asks, how to say no. It is better to cook than to buy the kiosks, fried know what to oil. Well, to straighten his own taste buds, once in the morning and can leverage. Tried to find those on the website, but all pages of donuts to reconsider the strength is not enough, and among those who have seen - of these, the most simple, is not found. In any case, the donuts on the website have not been. The recipe is simple, as 5 copecks, but stuff for those who never cooked, I tell.

Ingredients for Donuts common and versatile yeast dough

Step by step instruction of cooking Donuts common and versatile yeast dough

Шаг 1

The dough I make in HP, but I will describe how to cook it for those who have it are not available. Photos from another recipe, but the dough is the same. Knead the dough from flour, water, sugar and yeast. In fairness I will say that I also salt and kneaded it, but somehow in the comments to one of the recipes I read that salt inhibits the yeast. I did not know this, but salt always everything went perfectly. But if something is better, then why not take advice.

Шаг 2

Leave to rise in a warm place for 20-30 minutes. If using fresh yeast, they will go 40-60 minutes.

Шаг 3

Now add salt and vegetable oil. Carefully vymeshivayut.

Шаг 4

Again leave it to come on the hour (for fresh yeast 1.5-2 hours) under a cover or under a towel in a warm place.

Шаг 5

Here is our finished dough.

Шаг 6

And this is the finished dough from HP. Just lay the ingredients in the order prescribed in the instructions to Your HP, switch mode "dough" and after about an hour and a half we get a result.
Today I just prepared doughnuts for my daughter, so made a little test. I took 1/2 of products from the standard norm in x (and exactly the amount indicated in the ingredients). In General, this dough is good for any yeast baking. With him out perfectly sweet and savoury pies in the oven and in the pan. So those who have not yet learned "friends" with yeast dough, take it on notice. Moreover, it is lean, which is also a plus for those who observe fasting. To be honest, eggs, milk, yogurt etc. I in Eastern Europe is not much like. Once they weight. The exception is the whey. If you take instead of water, it will taste better (although the post is not a ride). In General use!

Шаг 7

So, from the test Osipyan size pieces slightly larger than a walnut.

Шаг 8

Pierce with a finger in their hole and form donuts.

Шаг 9

In a saucepan or deep frying pan, pour vegetable oil layer of about 3-4 cm, Heat it over high heat until bubbles. Fire slightly (only slightly!) reduce.

Шаг 10

Then quickly roll the plug so that the donut hole has increased (so it was then where "grow"), and he acquired a more correct form.

Шаг 11

Fry on both sides until Golden brown.

Шаг 12

"Dry" on a paper towel just a few seconds.

Шаг 13

These donuts initially leaves a very hard crust. They are soft, they need to be placed in a pot under cover. By its own heat there is condensation that will make the crust soft.

Шаг 14

When all doughnuts are cooked, they need to pour in a plastic bag.

Шаг 15

Fall asleep with powdered sugar.

Шаг 16

Close the package and shake well so the powder is evenly distributed by donuts.

Шаг 17

Presidem them back in the pan.

Шаг 18

Now another important point. If you leave the doughnuts too long under the hood, they once will become soft, will dampen. To avoid this, after all the donuts are soft, remove the cover and cover them with a towel. When completely cool, need or back cover, or to shift in the package.

Шаг 19

Well, actually, our wonderful donuts.

Шаг 20

And they are in the context, but rather in narkose :) Bon appetit!