0.6k 15 минут -
Universal recipe for all occasions.
Ingredients for Pate herring
- Herring - 300 g
- Curd - 200 g
- Yogurt - 100 g
- Black pepper
- Lemon juice - 1 tbsp
Step by step instruction of cooking Pate herring
Herring clean, disassemble fillet, cut into pieces.
Place in a blender cottage cheese, yogurt or sour cream, herring, honey, lemon juice. Grind until a homogeneous mass. Taste. I have the herring was very salty, I added 2 dessert spoons of honey.
Spread the pate into jars and refrigerate for 3-4 hours, preferably overnight. In the morning the most delicious spread on black bread will be ready.