Tart with zucchini and cheese

0.7k - 60 минут -

I love summer... Especially love the abundance of vegetables! True that with the beds that have the flavor and taste... One of the first on my garden grows squash. Today I baked a tart with zucchini. For powder bases used whole wheat flour, tender juicy stuffing put cheese and slices of zucchini, a crispy crust came topped with Parmesan cheese.

Ingredients for Tart with zucchini and cheese

Step by step instruction of cooking Tart with zucchini and cheese

Шаг 1

For the basis of tart I took wheat flour and whole wheat. Cold butter cut into cubes, mix with the flour and a pinch of salt. Quickly rubbed his fingers into crumbs.

Шаг 2

Roll the dough into the reservoir to fit in the shape of diameter 24 cm and formed small ledges. Prick the base with a fork, wrap and refrigerate.

Шаг 3

And then laid on a paper towel to remove excess fat. I fried quite a bit, just for a couple of minutes on each side. Then the zucchini remain elastic and slightly crunched in Tarth. Like the soft – fry a little longer.
Cool zucchini

Шаг 4

The dill and the Basil leaves finely chop.

Add in cheese and herbs, salt, pepper and one egg. All stir well.

Шаг 5

For crust, grate the cheese on a fine grater and mix with breadcrumbs.

Шаг 6

The form with the dough put in the oven at 180*C for 15 minutes.

Шаг 7

Form with podmechenno basis to get out of the oven, put it in curd.

Шаг 8

... Overlapping slices of zucchini...

Шаг 9

... And sprinkle cheese and bread crumb.

Шаг 10

The temperature in the oven reduce to 170*C. to Send the tart in the oven for 40 minutes.
Cool 10-15 minutes in the form, remove and serve tart.
Delicious both warm and cold.