Grilled tomatoes

0.6k - 15 минут 4 порции

Vegetarians and those who like vegetables, I suggest it is easy and quick to prepare, inexpensive and tasty dish according to the recipe from the book "GRILL. RACLETTE. FONDUE" Rose Marie and Thomas Donhauser for a picnic, or for a quick dinner in the summer. Minimum hassle, and a very tasty result.

Ingredients for Grilled tomatoes

Step by step instruction of cooking Grilled tomatoes

Шаг 1

Tomatoes wash, remove stalk and cut into thin slices. Cheese is also cut into slices. With a brush to grease each slice of tomato with olive oil and sprinkle with dried Basil.

Шаг 2

Of aluminum foil to make a"mold" of appropriate size and brush to cover it in olive oil.

Шаг 3

Put "mold" on the grate of the grill or, in my case, the lattice grills (upper position) and bake at 250град. With no more than 10 minutes (the main thing here is that the cheese not burned, but remained soft and gooey)
Serve with greens and "baguette".

Шаг 4

The original recipe cheeses hierarchy looks like this:
MOZZARELLA
GOUDA
EDAM