391 20 минут 4 порции
Or simply put - herring recipe my colleague Vova. This is a simple marinade recipe is already SALTY herring! Spicy coriander and tart lemon the herring betray a unique taste and delicate texture. Fish is great to alcohol and is just a very tasty snack and will take a worthy place on your Desk. In General try, you will not regret!
Ingredients for Herring "Savkina"
Step by step instruction of cooking Herring "Savkina"
Take two onions, finely chop them until half rings and set aside.
Then take fillets or whole herring. Handle it the usual way and cut into pieces a La carte.
Take any container with a lid suitable for your number of fish and begin to put layers of:
And continue as enough ingredients, but in the end must be the onion. This should be considered.
I got this:
Fish and coriander.
And as I said above, finishing with a layer of onions.
Here are the layers I did.
Top for beauty, I added finely chopped dill.
(But in the original recipe dill not)
Then press out the juice of the lemon into the jar.
Seen in the photo.
I have it filled almost half.
Onions will give the juice and the jar is almost filled with liquid.
And replace the top.
Put into the fridge for the night. Let marinate, marinated and absorb these wonderful aromas and flavors, and citric acid will soften her and make a soft but elastic.
The day I got the jar. The fish was completely ready and Manila with their odors. This is how it looked.
By this time the potatoes arrived, and here is a classic duet I did.
Wonderful delicious combination.
Here I have added already to your taste pickled mushrooms and a spoonful of sour cream. Yummy.
Dinner is served!
Good luck to you!
And all the best!