Meat casserole Georgian "Siskins-pyzhi"
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Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.
Ingredients for Meat casserole Georgian "Siskins-pyzhi"
- Onion - 2 PCs
- Garlic - 3 tooth.
- Butter - 5 tbsp
- Minced meat - 1 kg
- Greens - 1 tbsp
- Chicken egg - 4 PCs
- Salt
- Black pepper
Step by step instruction of cooking Meat casserole Georgian "Siskins-pyzhi"
Шаг 1
Immediately say - I was a 1/2 portion and that was not enough, so a portion will be huge!
So, finely chop the onion and fry in butter. Add the garlic and fry a little more.
Шаг 2
Mix the minced meat with onions and garlic, season with salt and pepper. Pour 1/3 Cup of water and knead thoroughly.
Шаг 3
Divide the stuffing into 2 parts.
One half spread evenly in greased with butter a baking dish with high sides.
Шаг 4
Boiled eggs finely chop and mix with half the herbs. Place them on top of meat.
Шаг 5
On top lay the second piece of meat.
Шаг 6
Raw eggs vzbit with the remaining herbs, and pour this mixture on the meat.
Шаг 7
Bake at 170 C for about 1 hour. You can serve it hot or cold. I liked the hot aroma of herbs and garlic was stronger.