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Meat casserole Georgian "Siskins-pyzhi"

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Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.

Table of content:

Ingredients for Meat casserole Georgian "Siskins-pyzhi"

Step by step instruction of cooking Meat casserole Georgian "Siskins-pyzhi"

Шаг 1

Immediately say - I was a 1/2 portion and that was not enough, so a portion will be huge!
So, finely chop the onion and fry in butter. Add the garlic and fry a little more.

Шаг 2

Mix the minced meat with onions and garlic, season with salt and pepper. Pour 1/3 Cup of water and knead thoroughly.

Шаг 3

Divide the stuffing into 2 parts.
One half spread evenly in greased with butter a baking dish with high sides.

Шаг 4

Boiled eggs finely chop and mix with half the herbs. Place them on top of meat.

Шаг 5

On top lay the second piece of meat.

Шаг 6

Raw eggs vzbit with the remaining herbs, and pour this mixture on the meat.

Шаг 7

Bake at 170 C for about 1 hour. You can serve it hot or cold. I liked the hot aroma of herbs and garlic was stronger.

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