Chicken Breasts in foil
0.6k 30 минут 6 порции
This recipe is from the book "Grill - easy and delicious" caught my attention, first, the fact that it uses frozen food, always available and inexpensive, and secondly, that solves the age-old holiday problem: "until we get there -everything melts". Let it melt, will come and immediately bake!
Ingredients for Chicken Breasts in foil
- Chicken fillet - 750 g
- Vegetables - 1 package.
- Butter - 100 g
- Ketchup - 1 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Chicken Breasts in foil
Шаг 1
Every piece of chicken fillet (grilled Turkey breast) spread butter with ketchup, salt and pepper.
On each piece of foil put 1 piece of chicken fillet and 1/6 of a pack of vegetables.
How to close the foil, so that during baking is not leaking out the liquid, leaving a small hole for steam output.
Шаг 2
Bake the meat in a mini-grill over coals or in a convection oven (250*C, the top grid position) for 40 minutes.
Foil to uncover and serve the dish to the table.