Almost pork Chinese style grilled

0.9k - 60 минут 4 порции

Improvisation on the theme: "Pork in a marinade of 5 spice", adapted to the presence of spices and ingredients. This recipe is known in almost all parts of China. The recipe can vary a little depending on the province, but wherever this dish is preparing ourselves, it is wonderful to taste! Because in China we don't intend to, so I decided to try a pork in the marinade of 5 spice without having to travel more than 20 km from home! Join us!

Ingredients for Almost pork Chinese style grilled

Step by step instruction of cooking Almost pork Chinese style grilled

Шаг 1

Cut the pork neck (or the pulp is what you have) into small medallions. Rinse and dry.

Шаг 2

Mix all the ingredients for the marinade. Because we use sweet chili Sauce, I excluded from the composition of garlic (the sauce is a mild blend of chili peppers with fragrant garlic), ginger paste instead put sweet chili and Ginger Sauce. Onion grind to a pulp.

Шаг 3

Salt substitute, but instead as an important component of put dark soy sauce.
A mixture of 5 spices - coriander is 32%, cinnamon 43%, star anise 16%, others unknown to me spices 9%. Therefore it is possible to replace the mixture of coriander, cinnamon, star anise to your taste!

Шаг 4

Cover each slice generously with marinade, sprinkle with rosemary and put in a container, I have a large container so I can easily shake it all thoroughly mixed. Leave to marinate in a cool place not less than 2 hours.

Шаг 5

Heat grill or prepare coals for grill, place on top of the bars. Saute pork medallions on the grill to your favorite doneness (but do not overdry!), lay on a Board and cover with foil for 5-7 minutes for aging meat. Serve hot. And enjoy unforgettable, with nothing comparable to taste of Pork in 5 spices almost in Chinese!