Almost pork Chinese style grilled
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Improvisation on the theme: "Pork in a marinade of 5 spice", adapted to the presence of spices and ingredients. This recipe is known in almost all parts of China. The recipe can vary a little depending on the province, but wherever this dish is preparing ourselves, it is wonderful to taste! Because in China we don't intend to, so I decided to try a pork in the marinade of 5 spice without having to travel more than 20 km from home! Join us!
Ingredients for Almost pork Chinese style grilled
- Soy sauce - 5 tbsp
- Sauce - 15 tbsp
- Vinegar - 50 ml
- Spices - 5 tsp.
- Brown sugar - 2 tsp.
- Bow white - 1 piece
- Olive oil - 3 tbsp.
- Pork - 2 kg
- Rosemary - 1 tsp.
Step by step instruction of cooking Almost pork Chinese style grilled
Шаг 1
Cut the pork neck (or the pulp is what you have) into small medallions. Rinse and dry.
Шаг 2
Mix all the ingredients for the marinade. Because we use sweet chili Sauce, I excluded from the composition of garlic (the sauce is a mild blend of chili peppers with fragrant garlic), ginger paste instead put sweet chili and Ginger Sauce. Onion grind to a pulp.
Шаг 3
Salt substitute, but instead as an important component of put dark soy sauce.
A mixture of 5 spices - coriander is 32%, cinnamon 43%, star anise 16%, others unknown to me spices 9%. Therefore it is possible to replace the mixture of coriander, cinnamon, star anise to your taste!
Шаг 4
Cover each slice generously with marinade, sprinkle with rosemary and put in a container, I have a large container so I can easily shake it all thoroughly mixed. Leave to marinate in a cool place not less than 2 hours.
Шаг 5
Heat grill or prepare coals for grill, place on top of the bars. Saute pork medallions on the grill to your favorite doneness (but do not overdry!), lay on a Board and cover with foil for 5-7 minutes for aging meat. Serve hot. And enjoy unforgettable, with nothing comparable to taste of Pork in 5 spices almost in Chinese!