Kebab Istanbul

255 - 90 минут 4 порции

No matter what was cooking in the outdoors, it seems to me that the king of the menu at the picnic always is and will be a young fresh lamb. A barbecue, made from the heart and liver of lamb is the pinnacle, the very height of luxury! The most delicious, fragrant, tender, never boring.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Kebab Istanbul

Step by step instruction of cooking Kebab Istanbul

Шаг 1

Here they are: steam fresh liver, heart and fat-tail sheep.

Шаг 2

Liver, heart and fat-tail washed under running water, process,

Шаг 3

Шаг 4

Шаг 5

Шаг 6

Шаг 7

Шаг 8

Шаг 9

Шаг 10

Portions cut pieces

Шаг 11

Шаг 12

Шаг 13

Fry in convection oven for 10 minutes until tender,

Шаг 14

Шаг 15

Turning the skewers with offal every 2 minutes.

Шаг 16

Ready skewers sprinkled with salt and red ground pepper and, if desired, can be lubricated by-products in melted butter, but I do not.

Шаг 17

Cut into rings the onions, sprinkle with vinegar.

Шаг 18

Sprinkle with sumac

Шаг 19

Ready kebabs to shift on a dish, without removing from the skewers.

Шаг 20

In a separate dish put the Basil leaves, sprigs of parsley and dill, sliced tomatoes.

Шаг 21

Mangled hands fresh bread.

Шаг 22

This delicacy will not hurt the glass of red wine.
Now, it seems, everything! Can be served!