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Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Ingredients for Cooksey
- Water - 3 years
- Tomato - 6 PCs
- Cucumber - 3 PCs
- Radishes - 8 PCs
- Cabbage - 1 forks
- Onion - 3 PCs
- Pepper - 2 PCs
- Eggplant - 1 piece
- Greens - 1 Puig.
- Garlic - 5 a tooth.
- Meat - 700 g
- Oil, soybean - 3 tbsp.
- Soy sauce - 200 g
- Noodles - 1 cat.
Step by step instruction of cooking Cooksey
First prepare the broth – "Cooksey-Muri".
Tomatoes 3 PCs wipe in a blender or grate on a coarse grater,
single cucumber slice as you like.
Half of the dill, cilantro finely chopped, pour enough water, add salt (preferably "enemy"), sugar, soy (if using) and stir, add a little vinegar and soy sauce to taste.
Now for the meat. It should be cut into thin strips across the grain. If we take pork or chicken breast, then fry in a large enough quantity of soy (sunflower, olive) oil over high heat until Golden brown literally 5 minutes, add onion and fry until it will turn brown 2 minutes, sprinkle with salt.
Not necessary to do this at the beginning of cooking, in the end, only to cool meat. If you take lean beef, then fry as well, but after pour 0.5 cups of boiling water, just add salt, cover and simmer until tender about an hour. The water should all evaporate and the meat will become tender. My meat grilled and cut MCH )) of course a little thick but the taste is not affected.
Cucumbers cut along the length and cut into thin plates.
Slice the radishes as well.
To prisolit, stir, leave for 15 minutes or more.
Cabbage finely chopped, prisolit, add sugar to taste, a little crush pens and mix well. Leave proclivities.
For the remaining tomatoes to make a cruciform incision, pour boiling water for 1 minute, remove the skins. Cut into small dice.
Onion cut into quarters and thinly slice,
pepper release from the stalk, cleaned of seeds, cut into 4 pieces lengthwise and finely chopped.
Eggplant cut into cubes.
Vegetable oil half of the onion sauté until Golden brown, add chopped dice the tomatoes, simmer for about 5 minutes
add peppers, eggplant, simmer until tender, about 5 minutes. Add few salt.
The remaining finely chop the greens.
With cabbage cucumber and drain the juice, you can add it to our "Cooksey-Muri". The cabbage will add a half roast, half of the herbs, crush the garlic cloves, season it with coriander, salt and a little sugar.
To the cucumbers add all of the same taste, you can season with pepper.
Rice noodles or spaghetti according to cooking instructions on the pack, wash well with cold water
For our meals necessary for egg pancakes.
Whisk 3-4 eggs, add a tablespoon of vegetable oil, salt.
On a small amount of oil over medium heat cook the crepes. Allow to cool, turn rolls and cut into strips.