Cheese in grape leaves
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The recipe is very simple well, products virtually no. Picnic is the most delicious and savory appetizer, this cheese is good with grapes, nuts and olives. And the wine - the language can be swallowed.
Ingredients for Cheese in grape leaves
- Adyghe cheese - 250 g
- Leaf vine - 12 PCs
- Semi-dry red wine - 1 Cup.
- Water - 1.5 l
Step by step instruction of cooking Cheese in grape leaves
Шаг 1
Here is a small set of our products.
Шаг 2
Grape leaves, rinsed under running water, fold in a large pot, pour boiling water (2 minutes!), cover with a lid.
Шаг 3
Cheese cut into pieces, as pictured
Шаг 4
Each piece of cheese wrapped in a grape leaf.
Шаг 5
Fold the wrapped up cheese in the pan (I have 1, 5 liter).
Шаг 6
Pour the wine and put in a warm place under pressure on the day.