Real Uzbek plov on the fire

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Every spring to see us come helpers: family (husband and wife) from Uzbekistan. Male helps my husband in construction, a woman - me in the garden. Here this remarkable woman and prepares us plov, which is made in Uzbekistan. I specifically asked Abibi (that's her name), she showed how to cook real Uzbek pilaf. To prepare we will be on fire. So feel free to take a cauldron, a set of necessary products - and nature - to cook rice.

Ingredients for Real Uzbek plov on the fire

Step by step instruction of cooking Real Uzbek plov on the fire

Шаг 1

Clean the carrots.

Шаг 2

Cut the carrots that way.

Шаг 3

Here is a sliced carrot.

Шаг 4

Onion peel and cut that way. Something like half rings.

Шаг 5

My meat and RUB with salt. Do not cut. Although optional, and you can chop. Ibibo, says that just beautiful.

Шаг 6

Set the cauldron.

Шаг 7

We build a fire under the cauldron.

Шаг 8

In the cauldron, pour half a Cup of salt and prikalivaet her.

Шаг 9

This salt is clean cauldron.

Шаг 10

Pour water, boil it, then pour.

Шаг 11

When the liquid has evaporated, pour the sunflower oil. 3 ladle. This 300 ml. Prikalivaet oil 7 minutes.

Шаг 12

Put the meat and the fat tail (lamb fat).

Шаг 13

Fry it for about 10-12 minutes, turning occasionally.

Шаг 14

Add the onions.

Шаг 15


Шаг 16

Add carrots.

Шаг 17

Distribute it across the surface of the meat.

Шаг 18

Fry, stirring occasionally, about 10-12 minutes.

Шаг 19

Then add half a Cup of water, simmer for another 7 minutes.

Шаг 20

Put garlic cloves whole, chilli, stew for 5 minutes.

Шаг 21

Rice wash.

Шаг 22

Distributed over the surface.

Шаг 23

Add cumin, rinsed raisins (you can not add it). Fill with water through the skimmer so that it covers the rice and was above the layer of rice on 1 phalanx of a finger.

Шаг 24

Simmer on low heat without closing the lid. When the water evaporates, making the spoon handle and fill the holes even a little bit of water. Cover with a lid and simmer the fire. After 10-15 minutes the pilaf is ready.

Шаг 25

This is such a wonderful pilaf helped us to cook today, Ibibo. Thank you very much

Шаг 26

Шаг 27