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Granola with melon, blueberries and cinnamon

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Granola with melon, blueberries and cinnamon

The season of exams, and since lately I don't eat chocolate, had to prepare something that would give energy and was very tasty. The choice fell on bars granola (muesli), which I used to eat almost every day. Recipes I searched for a very long time, but could not choose which one is suitable for me, so I combined a few and got your. The granola turned out very flavorful and delicious: candied melon with blueberries gave a wonderful combination, and the caramel cinnamon give a unique smell! Going to cook the girlfriend and my mom for the summer, in the store to buy more will not! Bon appetit, AA.


Cooking time 20 minutes Number of servings10

Ingredients for Granola with melon, blueberries and cinnamon




Step-by-step instruction of cooking Granola with melon, blueberries and cinnamon


Step 1

Melon and candied fruit cut into small cubes.

- Nuts, candied fruits, cereals, berries mix, best with a whisk.


Step 2

- Add honey and cinnamon, mix the ingredients until smooth.


Step 3

- Baking tray lay a parchment, put the weight and level.

- Preheat the oven to 175 degrees, bake the granola at the same temperature for 10 minutes.

- Ready-made granola to cool, it will acquire a light tan color.


Step 4

- Cook the sugar syrup to melt the first part of sugar, then add water and mix quickly - pour the granola.

- Then cook the caramel with the cinnamon. To the remaining sugar add the cinnamon and boil the syrup by analogy first, pour the granola.


Step 5

- Leave the granola for 3 hours under pressure.

- After some time cut into pieces or strips.