Banana cream with white and dark chocolate

470 - - -

Actually, it's not quite cream. Soon the word spread would be more. But, this spread can be used not only to spread on bread or biscuits, but to fluff them biscuit rolls, or to serve Aladushkin. A very simple recipe and very good result from Stelios Pallaresa.

Ingredients for Banana cream with white and dark chocolate

Step by step instruction of cooking Banana cream with white and dark chocolate

Шаг 1

Grind 250g of bananas in a blender.
Put the mass into a saucepan and heat over low heat, stirring constantly.

Шаг 2

Remove from heat, add 80g of dark chocolate. Stir.

Шаг 3

Then add 50g of butter and stir again.
Put the cream in a jar.
Stored in the refrigerator for 20 days. Before use, you can leave the cream for a while at room temperature to become softer.

Шаг 4

White chocolate story is absolutely the same.
Heated on low heat 250g of bananas, add 100g of white chocolate and 50g of butter. Mix, put into a clean jar and store in the refrigerator up to 20 days.