Cottage cheese and cream cheese for dessert
0.5k 3 минут 3 порции
I must admit, the roasted peaches on the grill was a revelation for me. It's really delicious! And with this curd-cheese cream, they are simply magic and disappear in front together with the cream, no matter how much made.
Ingredients for Cottage cheese and cream cheese for dessert
- Mascarpone - 100 g
- Curd - 1 tbsp
- Rosemary - 1/2 tsp.
- Lemon juice - 1/2 PCs
- Honey - 1 tbsp
- Turmeric - 1/4 tsp
Step by step instruction of cooking Cottage cheese and cream cheese for dessert
Шаг 1
Finely chop the rosemary
Шаг 2
In the bowl of a blender put all the ingredients
Шаг 3
And all mix well until smooth. If you want to give the cream a yellow color, then add a bit of turmeric. This spice does not change the taste, but very nice changes colour. You and saffron tint, but it just costs more.