Cottage cheese and cream cheese for dessert

0.5k - 3 минут 3 порции

I must admit, the roasted peaches on the grill was a revelation for me. It's really delicious! And with this curd-cheese cream, they are simply magic and disappear in front together with the cream, no matter how much made.

Ingredients for Cottage cheese and cream cheese for dessert

Step by step instruction of cooking Cottage cheese and cream cheese for dessert

Шаг 1

Finely chop the rosemary

Шаг 2

In the bowl of a blender put all the ingredients

Шаг 3

And all mix well until smooth. If you want to give the cream a yellow color, then add a bit of turmeric. This spice does not change the taste, but very nice changes colour. You and saffron tint, but it just costs more.