Tangerine Hawrelak

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Today I offer you a delicious appetizer of salmon with tangerine accent (oranges). The appetizer I liked the fact that it could has no additives. Such fish, beer Yes, good company, what could be better?

Ingredients for Tangerine Hawrelak

Step by step instruction of cooking Tangerine Hawrelak

Шаг 1

1. Fish wash, remove the seeds, dry them and put in a glass dish (20Х35 cm) skin-side down.

Шаг 2

2. To combine in another bowl tangerine juice, gin (vodka) and a little crushed black pepper.

Шаг 3

3. Large salt so we need.

Шаг 4

4. To connect zest, salt, sugar, and dill (minced) and stir.

Шаг 5

5. Fish pour the juice ( step 2), and lubricated with salt (Step4).

Шаг 6

6. Cover the fish with paper.

Шаг 7

7. On top of the cargo.