Tangerine Hawrelak
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Today I offer you a delicious appetizer of salmon with tangerine accent (oranges). The appetizer I liked the fact that it could has no additives. Such fish, beer Yes, good company, what could be better?
Ingredients for Tangerine Hawrelak
- Juice tangerine - 3 tbsp.
- Mandarin - 1 tbsp
- Vodka - 3 tbsp.
- Black pepper - 1 tbsp
- Salt - 1/3 Stak.
- Sugar - 3 tbsp.
- Dill - 1 Puig.
- Salmon - 1 kg
Step by step instruction of cooking Tangerine Hawrelak
Шаг 1
1. Fish wash, remove the seeds, dry them and put in a glass dish (20Х35 cm) skin-side down.
Шаг 2
2. To combine in another bowl tangerine juice, gin (vodka) and a little crushed black pepper.
Шаг 3
3. Large salt so we need.
Шаг 4
4. To connect zest, salt, sugar, and dill (minced) and stir.
Шаг 5
5. Fish pour the juice ( step 2), and lubricated with salt (Step4).
Шаг 6
6. Cover the fish with paper.
Шаг 7
7. On top of the cargo.