Cake with chocolate and tahini

0.5k - - -

During this week I really wanted to show the recipe from Stelios Pallaresa, which would have a Greek character. Tahini is nothing like crushed into paste white sesame seeds. Sesame paste perfectly stored and out of the refrigerator for a long time and is widely used. The cake has a distinct taste of sesame halva. Its fans are dedicated...

Ingredients for Cake with chocolate and tahini

Step by step instruction of cooking Cake with chocolate and tahini

Шаг 1

Melt 150g dark chocolate in a water bath and adding sesame paste. Stir.

Шаг 2

Beat 500g cream...

Шаг 3

... and accurate movements from the bottom up and around and mix up them in a slightly warm (about 40 degrees), chocolate-sesame mass.

Шаг 4

Set around the cake side of the form. On the cake spread a third of cream.
A second cake layer and another third of the cream.

Шаг 5

Finish the third layer and the remaining third of the cream.
Put the cake in the fridge to full hardening. I left for the night.
In order to remove the cake from the mold, blown it with a Hairdryer and pull up, releasing the cake.

Шаг 6

First make the cakes. Preheat the oven to 170 degrees.
6 egg whites will beat into a soft mousse with 100g of sugar.

Шаг 7

Melt in a water bath 200g of dark chocolate with 100g of butter. Once the chocolate has melted, remove from heat and add one 5 egg yolks.

Шаг 8

Add flour and stir.

Шаг 9

In the last two steps add the meringue. Trying to introduce it gently.

Шаг 10

Divide the dough into 3 parts. Bake in shape with a diameter of 22cm approximately 15-20 minutes.
Alternatively, all the dough is spread with a thickness of 8-10mm on the baking sheet, bake, then cut circles. The average cake will be teams.

Шаг 11

For the cream slightly heated 300g sesame paste.