Cake with chocolate and tahini
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During this week I really wanted to show the recipe from Stelios Pallaresa, which would have a Greek character. Tahini is nothing like crushed into paste white sesame seeds. Sesame paste perfectly stored and out of the refrigerator for a long time and is widely used. The cake has a distinct taste of sesame halva. Its fans are dedicated...
Ingredients for Cake with chocolate and tahini
- Dark chocolate - 200 g
- Butter - 100 g
- Sugar - 100 g
- Egg white - 6 PCs
- Yolk egg - 5 PCs
- Flour - 35 g
- Sesame paste - 300 g
- Dark chocolate - 150 g
- Cream - 500 g
Step by step instruction of cooking Cake with chocolate and tahini
Шаг 1
Melt 150g dark chocolate in a water bath and adding sesame paste. Stir.
Шаг 2
Beat 500g cream...
Шаг 3
... and accurate movements from the bottom up and around and mix up them in a slightly warm (about 40 degrees), chocolate-sesame mass.
Шаг 4
Set around the cake side of the form. On the cake spread a third of cream.
A second cake layer and another third of the cream.
Шаг 5
Finish the third layer and the remaining third of the cream.
Put the cake in the fridge to full hardening. I left for the night.
In order to remove the cake from the mold, blown it with a Hairdryer and pull up, releasing the cake.
Шаг 6
First make the cakes. Preheat the oven to 170 degrees.
6 egg whites will beat into a soft mousse with 100g of sugar.
Шаг 7
Melt in a water bath 200g of dark chocolate with 100g of butter. Once the chocolate has melted, remove from heat and add one 5 egg yolks.
Шаг 8
Add flour and stir.
Шаг 9
In the last two steps add the meringue. Trying to introduce it gently.
Шаг 10
Divide the dough into 3 parts. Bake in shape with a diameter of 22cm approximately 15-20 minutes.
Alternatively, all the dough is spread with a thickness of 8-10mm on the baking sheet, bake, then cut circles. The average cake will be teams.
Шаг 11
For the cream slightly heated 300g sesame paste.