Of boiled beef
446 120 минут 6 порции
Khashlama is a Caucasian dish made from meat and vegetables. Insanely delicious dish. In a world of many options for making khashlama, I decided to add a recipe of this amazing dish. In our family it is a favorite entree!
Ingredients for Of boiled beef
- Meat - 1 kg
- Onion - 2 PCs
- Carrots - 1 piece
- Pepper - 2 PCs
- Garlic - 50 g
- Tomato - 400 g
- Cilantro - 2 Puig.
- Dill - 1 Puig.
- Vegetable oil - 100 g
- Tomato paste - 1 tbsp
- Salt - 1 tbsp
Step by step instruction of cooking Of boiled beef
Шаг 1
Cut the meat into pieces, about 5x5 cm, washed,
take the pot 3-liter, pour water (almost full, somewhere 1.5 cm top to bottom reserve), put the meat and boil,
after the meat is boiling, boil 3-5min, then drain the water and pour clean
again boil, boil for 80 min.
Шаг 2
Cut the carrots and throw in the pot with the meat.
Шаг 3
Pour into the pan vegetable oil, cut onion and put in hot oil, simmer 5 min.
Шаг 4
Pepper to clear of seeds and cut (not melechim, like in the photo) and also put in a pan, simmer 5 min.
Шаг 5
Then my tomatoes and cut into cubes. Put in a pan, add 1 tbsp of tomato paste or Flour 2-3 tbsp, simmer all 10-15 minutes.
Шаг 6
After the vegetables were out, put them in a pan, cook 5 min. Then slice the garlic coarsely and add to the pot.
Шаг 7
Cut the cilantro and add to the pan, cook for another 5 min and switch off.
Шаг 8
When serving you can add in a plate of black pepper, will taste even better!
Bon appetit!