Of boiled beef

446 - 120 минут 6 порции

Khashlama is a Caucasian dish made from meat and vegetables. Insanely delicious dish. In a world of many options for making khashlama, I decided to add a recipe of this amazing dish. In our family it is a favorite entree!

Ingredients for Of boiled beef

Step by step instruction of cooking Of boiled beef

Шаг 1

Cut the meat into pieces, about 5x5 cm, washed,
take the pot 3-liter, pour water (almost full, somewhere 1.5 cm top to bottom reserve), put the meat and boil,
after the meat is boiling, boil 3-5min, then drain the water and pour clean
again boil, boil for 80 min.

Шаг 2

Cut the carrots and throw in the pot with the meat.

Шаг 3

Pour into the pan vegetable oil, cut onion and put in hot oil, simmer 5 min.

Шаг 4

Pepper to clear of seeds and cut (not melechim, like in the photo) and also put in a pan, simmer 5 min.

Шаг 5

Then my tomatoes and cut into cubes. Put in a pan, add 1 tbsp of tomato paste or Flour 2-3 tbsp, simmer all 10-15 minutes.

Шаг 6

After the vegetables were out, put them in a pan, cook 5 min. Then slice the garlic coarsely and add to the pot.

Шаг 7

Cut the cilantro and add to the pan, cook for another 5 min and switch off.

Шаг 8

When serving you can add in a plate of black pepper, will taste even better!
Bon appetit!