Lamb ribs in Korean

1.3k - 80 минут 6 порции

This way the marinade is prepared for the first time. The combination of Apple and soy sauce gave an Oriental taste to the dish. And, of course, the wine "sherry" made the meat soft and juicy.

Ingredients for Lamb ribs in Korean

Step by step instruction of cooking Lamb ribs in Korean

Шаг 1

Prime rib chop.

Шаг 2

Apple, ginger RUB on a small grater. Crush the garlic.

Шаг 3

In a saucepan mix all ingredients except ribs.
And boil on low heat for 10 minutes.
After the cool.

Шаг 4

Marinate ribs in sauce at least 4 hours or better to put in the fridge overnight.

Шаг 5

Put the marinated ribs on the grill.

The first 30 minutes to cook on 180 gr. the remaining 30 at the maximum, periodically lubricating the marinade.